Wet Red Chillies Jerky Beef

Ingredients:

• 500 grams fresh meat
• 2 cloves garlic
• ½ tablespoons coriander
• 5 pieces of red chili (seeds removed half)
• 4 onions
• ¾ tomato

• 2 sheets of bay leaves
• Salt to taste
• 1 teaspoons lime juice
• Cooking oil to saute
• Water

Directions:

1. Bring approximately 500 cc of water to a boil.
2. Insert the meat, bay leaves, coriander, and salt to boiled water. Cook the meat until cooked through. Remove the meat and drain.
3. Widened thinly sliced meat before cutting it. Then, crushed.
4. Preheat of lightly cooking oil over medium heat in a skillet. Fry the slices of meat until well browned. Removed and drain.
5. In another step. Red chilies, onion, and tomatoes crushed roughly. Then, saute over 2 tablespoons of heat cooking oil. Stir until the crushed spices fragrant and wilted.
6. Add a little water over sauted materials . Bring a water to a boil. Then put the browned meat. Add the lime juice, too(it’s optional). Stir well until the seasoning is absorbed and lift.