Dried Peanut Tempeh

Ingredients:

• 400 grams tempeh, sliced small matchsticks
• 100 grams peanut
• 5 pieces chili, sliced finely oblique (seeds removed)
• Cooking oil
• 1 tablespoon finely sliced brown sugar
• 1 teaspoon white sugar
• 1 tablespoon tamarind solution
• 5 tablespoons water

Subtle Spices:

• 6 onions
• 3 cloves garlic
• 2 thin-sliced galangal
• ½ teaspoon salt

Directions:

1. Fry fermented soybeans until cooked and dry. Remove and drain.
2. Fry peanuts until well cooked. Remove and drain.
3. Heat 1 tablespoon cooking oil to saute red chillies until soft. Remove and set aside.
4. Add 2 tablespoons of cooking oil in the same skillet, heat over. Saute the finely spices until fragrant.
5. Insert tamarind solution, finely sliced brown sugar, granulated sugar, and water. Stir well until cooked. Do not get burned.
6. Insert fried fermented soybeans, fried peanuts, and sauted chilies. Stir until well blended. Remove and ready to serve.