Sauteed Chicken eggs

Ingredients:

• 4 chicken eggs
• 6 onions, sliced
• 2 cloves garlic, sliced
• ½ tomato fruit, sliced
• 200 grams cabbage, sliced lengthwise
• 50 grams leek, thinly sliced oval
• ½ tablespoon pepper
• 100 mL water
• Salt to taste
• Chicken broth powder, if desired

Directions:

1. Preheat some vegetable oil in a medium skillet . First saute onion, garlic, and tomato.
2. Once fragrant, put the already quick beaten egg.
3. If the spices are yellow, pour a little water. Cook until well boiling.
4. Insert cabbage and leek. Add salt, a little flavor or chicken bouillon powder to taste.
5. Stir occasionaly until well cooked. Remove and serve warm.