Spicy Shrimp Paste ala Alfisha

Ingredients:

• 2 liters of water
• 1 tablespoon cooking oil
• Spaghetti 250 grams
• 300 grams shrimp (shell removed, allowing the tail)

Sauce:

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 6 cloves garlic , chopped
• 2 tablespoons tomato paste
• 10 tablespoons tomato sauce
• 8 tablespoons chili sauce
• ½ teaspoon salt
• ½ teaspoon pepper powder
• 2 tablespoons white sugar
• 100 ml water

Topping:

• Grated cheddar cheese
• Lightly chopped parsley

Directions:

1. Bring a medium pot of lightly cooking oil water to a boil. Cook pasta in boiling water for about 10 minutes. Remove and drain pasta.
2. Sauce: in a separate small skillet over medium heat, combine garlic and large onion with the vegetable oil. Saute until all spices tender.
3. Insert shrimps to sauted spices until colour changes. Add the tomato paste, tomato sauce, chili sauce, salt, pepper, and sugar. Mix well.
4. Pour water into the mixture. Cook briefly until boiling. Remove.
5. Prepare a plate to order pasta. Sprinkle by grated cheese (if you want to use it). Pour the sauce on top. Sprinkle with chopped parsley.
6. Serve warm.