Java Tamarind Vegetables

Ingredients:

• 200 grams squash, diced
• 75 grams green beans, cut in 3 centimeter
• 50 grams peanut
• 50 grams melinjo
• 7 onions, thin sliced
• 2 sheets bay leaf
• 2 pieces large red chilli, each cut in half
• 2 pieces large green chilli, each cut in half
• 4 tablespoons salt
• 1 tablespoon grated brown sugar
• 15 grams tamarind, dissolved in 3 tablespoons of water
• 1800 cc water

Directions:

1. Bring a medium pot of water to a boil. Cook peanuts and melinjo until tender.
2. Add sliced onion, bay leaves, large red chili and green chili. Cook until fragrant.
3. Add squash, beans, salt, and grated brown sugar. Bring them to a well cooked.
4. Then, pour the tamarind water. Stir well for a while. Remove and ready to serve.