Sauteed Canned Sardines

Ingredients:

• 1 canned fish sardines instant
• 2 tablespoons cooking oil
• 2 curly red chilli, sliced
• 5 pieces small chili, sliced
• 5 onions, sliced
• 2 cloves garlic, sliced
• 2 bay leaves
• 2 lime leaves
• 1 stalk lemongrass, crushed
• ½ tablespoon lime juice
• ¼ teaspoon white sugar
• ½ teaspoon salt
• ¼ teaspoon seasoning

Directions:

1. Thinly sliced onion, garlic, red chilli, and small chili.
2. In a small skillet, bring cooking oil to heat. Saute onion and garlic. Then, insert the red chili, small chili, bay leaves, lime leaves and lemongrass.
3. After fragrant insert canned fish sardines. Add salt, seasoning, and lemon juice. Mix well.
4. Cook briefly until the spices to infuse.
5. Lift and ready to serve.