Dried Peanut & Salty Small Seafish

Ingredients:

• 200 grams peanut
• 150 gram salty small seafish (Indonesian= ikan teri medan)
• 5 pieces chili, sliced finely oblique (seeds removed)
• Cooking oil
• 1 tablespoon tamarind water
• 2 teaspoons white sugar
• 4 tablespoons water

Subtle spices:

• 5 onions
• 3 cloves garlic
• 2 thin sliced galangal
• 5 pieces chili (seeds removed)
• Salt to taste

Directions:

1. Fry peanuts until cooked and dry. Remove and drain.
2. Fry salty small seafish in a little cooking oil until well cooked. Remove and drain.
3. Saute red chilies in 1 tablespoon cooking oil until soft. Remove and set aside.
4. In the same skillet, add 2 tablespoons of cooking oil over medium heat. Saute finely spices until fragrant.
5. Pour tamarind solution, brown sugar, white sugar, and water. Stir well until cooked. Do not get burned.
6. Insert fried peanut, fried small seafish, and sauted chili. Stir until well blended. Remove and ready to serve.