- 100 grams kopri beans
- 150 grams carrots, sliced lengthwise
- 100 grams sweet corns
- 100 grams cauliflower
- 100 grams green or white mustard
- 250 g meatballs
- 200 grams shrimps
- 2 sheets large curd
- 50 grams leeks, sliced oval
- 1 tomato, sliced
- Salt to taste
- 1 tablespoon butter, for sauteing
- 1 teaspoon cornstarch, dissolved in 3 tablespoons water
- 1 egg, beaten
- 6 onions
- 2 cloves garlic
- 1 teaspoon pepper
Directions:
- Heat the butter in a skillet. Saute the subtle spices and leeks until fragrant. Cook meatballs and shrimps in the spices until change colour. Add carrots. Later, combine with another vegetables.
- Add a little of water. It is better if broth. Spread salt and seasoning to taste. Add cornstarch solution. Mix well.
- Finally add a tomato. If nearly well done, pour the beaten egg. Let stand to cook for a while before serving.
