Wedang Uwuh

Visited to Yogyakarta, it's not complete if you have not tasted the drink called ‘wedang’ (a kind of drink which contains well blended herbs in hot water), that named wedang uwuh. In the Java language, uwuh means garbage. Garbage is derived from the dried leaves that fall from trees. It is said, the leaves taken from trees in the tomb of King Imogiri complex. Dried leaves then are formulated and brewed.

One of the wedang uwuh producens opening wedang store at Imogiri road (opposite to Imogiri BPD Office) of Bantul, Yogyakarta.
Wedang uwuh already formulated, packaged in small bags. It is same way as we brew to some tea. Wedang brewed in hot water until the color red mixture.
The composition of each pack wedang uwuh consists of ginger, lump sugar, clove leaf, lemon grass, and etc. All materials must be dry .
Wedang uwuh have good efficacies for body health, examples to keep warm, prevent colds, smooth throat, and thin mucus.
But you should not underestimate of what favor taste is. Although it have good efficacious as medication, however wedang uwuh have a good taste and feel warm. Just try it.
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Yogya's Bakpia Pathok: Bakpia Djava

Pleased to share travelling experiences with you. This time, we will make travel to the city of Yogyakarta, Special Region ((DI) exact of Yogyakarta. Yogyakarta is one of cities most historical in Indonesia country. Of course, we not only explore the city without getting something memorable, isn’t it? More than that, Yogyakarta shares experience culinary tour of interest to visitors.

Called Yogyakarta, reminds us of the typical food called Gudeg. Gudeg is one of the typical foods Yogya's most famous. It was a sweet and savory sauce that comes from the coconut milk, do not make people who tasted it easy to forget it.

However, in addition to gudeg there are some kinds others of Yogya’s traditional foods are no less hunted by tourists visited to Yogyakarta. As Bakpia Pathok is most the famous souvenir. Who is not familiar with this one dish? This round snacks is often used as target for tourists to be a souvenir for his return of their relatives from the city of Yogyakarta.

Call it Bakpia Pathok Djava, a type of seed for confectionary bakpia the like. This best-selling bakpia during the holiday season. The visitors would jostle just to get this Djava bakpia. One of the stores that is selling Bakpia Pathok Djava in Pathok area roads KS Tubun 93, Yogyakarta. There are various options offered tastes, like cheese, pea, durian, chocolate, and pineapple. The speciality of Bakpia Djava compared the like class confectionary is good to taste and felt soft when chewed.
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