Bolognaise Pastel Cover with Roasted Grated Cheese

Ingredients:

• 500 grams potatoes, steamed and mashed
• 50 grams milk powder
• A tablespoon margarine
• An egg yolk
• Salt to taste
• A teaspoon pepper powder
• 50 grams cheddar cheese, grated
• ½ teaspoon nutmeg powder
• 2 teaspoons dried parsley

Filling Ingredients:

• 200 grams of lean ground beef, finely chopped
• 3 cloves garlic, minced
• ½ of onion, minced
• 3 teaspoons tomato paste
• 2 teaspoons tomato sauce
• A teaspoon dried oregano
• A teaspoon pepper powder
• 2 pieces bay leaf
• A teaspoon white sugar
• 2 tablespoons cooking oil
• Salt to taste

Filling Directions:

1. Preheat cooking oil in a saucepan. Saute garlic and onion until fragrant.
2. Insert the chopped beef. Cook until change color while stirring.
3. Add the other ingredients. Heat until cooked through and well infused.
4. Remove and set aside.

Directions:

1. In a bowl, combine mashed potatoes with the other ingredients, except grated cheese and parsley. Stir until well blended.
2. Arrange the dough up to 0.5 – 1 cm of baking dish height.
3. Add the filling mixture over the first potato dough.
4. Then, spread by the remaining potato dough over the filling nearly up to the surface.
5. Top with grated cheese and parsley.
6. Bake in oven at 170 degree Celsius for about 25 minutes (until golden brown).
7. Lift and serve warm.