- 5-6 chicken eggs
- 8 onions
- 4 red chillies (or for taste)
- A tomato fruit
- 1 teaspoon salt
- Cooking oil
- Boil eggs until cooked for about 10 minutes.
- Milling for red onion, red chilli, and tomato finely.
- Heat some cooking oil. Saute the ingredients that have been finely milled. Add salt and flavor to taste. Stir-fry until fragrant.
- Enter boiled eggs. Smear eggs on red chillies seasoning until to infuse. Lift and serve.
