Sauteed Tempeh (Tempeh Stir-Fry)

Ingredients:

• 300 grams tempeh (a kind of fermented soybean patty)
• 100 ml broth
• 2 garlic cloves
• 6 onions
• Cayenne pepper to taste
• 2 pieces bay leaf
• 4 red chilies
• 2 green chillies
• 1 thumb joint ginger
• 1 thumb joint galangal
• ¾ tomato fruit
• 2 pieces scallions
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar, finely combed
• 1 teaspoon salt
• Cooking oil

Directions:

1. Tempeh sliced rectangle. Stir fry tempeh until half dry.
2. Garlic, onion, cayenne pepper, red chili, green chili, ginger, galangal, tomato and scallions sliced finely. Heat 2 tablespoons vegetable oil. First, saute onion and garlic until fragrant. Then stir all remaining sliced ingredients until slightly wilted.
3. Add water and bring to a boil. Then add tempeh and brown sugar.
4. Finally add soy sauce, salt, and tomato.
5. Cook briefly until the spices to infuse. Lift and ready to be served.