Mango Strawberry Smoothie

Ingredients:

• 6 strawberries
• 100 grams ripe mango tree / canned peaches
• 150 ml of plain yogurt
• 100 ml fresh milk (whole milk)
• 2 teaspoons refined sugar

Directions:

1. Mix all ingredients. Puree in a blender at high speed until blended.
2. Pour in for two glasses.
3. More delicious if it is stored in the refrigerator before serving.

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Curly Shrimp Teriyaki Sauce

Ingredients:

• 200 grams shrimp, make Curly Shrimp
• 2 tablespoons cooking oil
• A tablespoon margarine
• 50-100 ml of water
• 3 cloves garlic, minced
• ¼ of small onions, chopped
• 3 tablespoons Teriyaki sauce
• Salt to taste
• ¼ teaspoon sugar
• A tablespoon soy sauce

Directions:

1. Shrimp that has been smeared by the seasoned flour ( you can review unsauce Curly Shrimp recipe).
2. Preheat oil and margarine in a fry-pan. Saute garlic and onions until fragrant.
3. Enter curly fried shrimp. Stir until well blended.
4. Add the other seasonings. Stir again until through blended.
5. Pour water. Cook until the seasonings well infused and the water used up.
6. Remove and serve warm.

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Chicken Pastel Cover

Ingredients:

• 50 grams average protein cake flour
• 150 ml water
• 2 chicken eggs
• 50 grams grated cheese
• 75 grams butter
• 100 grams of steamed potatoes, mashed
• ½ teaspoon pepper powder
• Salt to taste

Filling Ingredients:

• 250 grams of chicken meat, finely chopped
• A carrots, small diced
• 5 tablespoons green peas
• 2 stalks leek, thinly sliced
• 4 cloves garlic, minced
• A teaspoon pepper powder
• Salt to taste
• A teaspoon sugar
• 150 ml chicken broth
• A teaspoon sesame oil
• 2 tablespoons cooking oil
• 2 teaspoons cornstarch, dissolved in 3 tablespoons water

Filling Directions:

1. Heat cooking oil. Saute garlic and leeks until fragrant.
2. Enter the chopped chicken. Cook until change color.
3. Add the other ingredients with no cornstarch solution. Meanwhile, stirring frequently until cooked through.
4. Pour the cornstarch solution. Cook until thick. Remove and set aside.

Directions:

1. Bring of water and butter to a boil and butter melted.
2. Add flour and stirring frequently until cooked through and smooth. Remove and let stand to the steam heat is lost.
3. Add eggs one by one at a time while stirring until blended. Add the other ingredients and stir until well blended. Insert to the spruit star-fitted triangle plastic.
4. Pour the dough lengthwise / circular in heat-resistant bowl or baking dish. Bake in oven at 170 degrees celsius until cooked. Then lift.
5. Add the filling mixture up to two thirds higher of plate height.
6. Then, Pouring the dough into the bowl fully up to the surface. Bake again in 170 degree celsius oven.
7. Bake until cooked through and golden brown. Lift and serve warm.

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