Curly Shrimp Teriyaki Sauce

Ingredients:

• 200 grams shrimp, make Curly Shrimp
• 2 tablespoons cooking oil
• A tablespoon margarine
• 50-100 ml of water
• 3 cloves garlic, minced
• ¼ of small onions, chopped
• 3 tablespoons Teriyaki sauce
• Salt to taste
• ¼ teaspoon sugar
• A tablespoon soy sauce

Directions:

1. Shrimp that has been smeared by the seasoned flour ( you can review unsauce Curly Shrimp recipe).
2. Preheat oil and margarine in a fry-pan. Saute garlic and onions until fragrant.
3. Enter curly fried shrimp. Stir until well blended.
4. Add the other seasonings. Stir again until through blended.
5. Pour water. Cook until the seasonings well infused and the water used up.
6. Remove and serve warm.